Food Menu

Pretzel & Beer Cheese Dip  7     side pretzel   5

Fressen Bakery pretzel, mustard, dill pickle

pairing: Portland Ale

Donut Holes      9

amaretto caramel, sea salt

pairing: Close Confidant Strong Ale

Deviled Eggs    8

pickled radish, chive, aleppo

pairing: Valley Flora

Meatball Soup   8

ricotta, Little T Bakery sourdough

pairing: Staying Hoptimistic

Spring Salad   12

seasonal greens, asparagus, strawberry, pickled beet, watermelon radish, fried quinoa, sunflower seeds, citrus vinaigrette

pairing: Matcha Matcha Man

Burrata   16

roasted cauliflower, fresno chili, pistachio, salsa verde, lemon

pairing: Sang Rosé  

Smoked Lamb Ragu  16

Anderson Ranch lamb shoulder, gnocchi, parmigiano reggiano

pairing: Cuvee du Jongleur

Spring Pasta  18

morel mushrooms, sugar snap peas, microgreens, marsala cream sauce, radiatore

pairing: Sang du Chêne

Roasted Brussels Sprouts (GF)   10     Add Fried Egg   3

garlic confit, shaved aged parmesan, capers, toasted almonds, lemon pepper aioli, Mama lil's peppers

pairing: Garden Party

Garlic Mac & Cheese    12    Add Smoked Pork Belly   5

sharp cheddar, parmesan, garlic confit, breadcrumbs

pairing: Sang Noir

Cajun Fried Chicken Sandwich     15

house pickles, lettuce, remoulade, pub bun, potato chips

pairing: Your Ad Here Hazy IPA 

Bread Pudding       8

red wine poached pear, vanilla cream sauce, pear syrup

pairing: Bold N Unrolled Oatmeal Stout

Ice Queen Popsicles (V+)   4

Oatchata, Piña Colada, or Mangonada

pairing: Sour Slushies 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Contains fish

Most Menu Items Available To Go