Kitchen Hours
Wednesday | 4:00pm – 9:30pm |
Thursday | 4:00pm – 9:30pm |
Friday | 12:00pm – 9:30pm |
Saturday | 12:00pm – 9:30pm |
Sunday | 12:00pm – 7:30pm |
Food Menu
Pretzel & Beer Cheese Dip 7 side pretzel 5
Fressen Bakery pretzel, pickle, mustard pairing: Portland Ale
Donut Holes 9 add bacon bits 2
amaretto caramel, sea salt pairing: Where There's a Willett NITRO
Deviled Eggs (GF) 10
smoked salmon, Mama Lil's peppers, dill pairing: Ales for ALS Pale Ale
Autumn Salad (GF) 12
seasonal greens, radicchio, pear, red grape, dried fruit, toasted walnut, goat cheese, maple balsamic vinaigrette pairing: Harvest Graff
Bruschetta 12
butternut squash mascarpone, apple, pomegranate pearls, fennel fronds, Little T Bakery sourdough pairing: Barrel House Barleywine
Roasted Brussels Sprouts 12 add fried egg 3 add smoked pork belly 5
gochujang, sesame, peanut, cilantro, green onion pairing: Blueberry Piquette
Baked Jalapeño Poppers 12
cream cheese, sweet chili bacon jam, sriracha, bacon bits, breadcrumbs, green onion pairing: Rose City Sour
Garlic Mac & Cheese 12 add smoked pork belly 5 add Mama Lil’s peppers 3
sharp cheddar, parmesan, garlic confit, breadcrumbs pairing: Casquerque
Hot Wings 12
house habanero carrot hot sauce, cilantro lime ranch, green onion pairing: Hay Cutter Lager
Stout Beer Braised Pork Sandwich 16
pork shoulder, Mama Lil's peppers, red onion, provolone, broccoli rabe aioli, ciabatta, potato chips pairing: I'm Going On the Gargle Irish Stout
Creole Gumbo 16
andouille, smoked sausage, chicken, shrimp, okra, green onion, rice pairing: Pumpkin Smash 2022
•Parties of 6 or more is added a 20% auto-gratuity.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Most Menu Items Available To Go