Food Menu

Pretzel & Beer Cheese Dip  7     side pretzel   5

Fressen Bakery pretzel, mustard

pairing: Portland Ale

Donut Holes      9     add bacon bits   2

amaretto caramel, sea salt

pairing: Kriek 2017 NITRO

Deviled Eggs    10

smoked salmon, Mama Lil's peppers, dill

pairing: The Vine 2015

Bruschetta   12

asparagus, snow peas, zucchini, watermelon radish, herbed crème fraîche, Little T Bakery sourdough

pairing: Blueberry 2022

Spring Salad  12

seasonal greens, shaved vegetables, mint, fried quinoa, lemon vinaigrette.

pairing: Garden Party

Baked Jalapeño Poppers    12

cream cheese, sweet chili bacon jam, green onions, breadcrumbs

pairing: Stein of the Times Lager

Stuffed Morels    18

dungeness crab salad, asparagus & leek puree

pairing: Three Hundred Big Boys

Roasted Brussels Sprouts (GF)   12    add fried egg   3     add smoked pork belly   5

gochujang, sesame, peanut, cilantro, green onion

pairing: Tartini

Garlic Mac & Cheese      12          Add pork belly   5     add Mama Lil’s pepper   3

sharp cheddar, parmesan, garlic confit, breadcrumbs

pairing: Staying Hoptimistic

Fried Chicken Sandwich      16     add fried egg   3

bacon, pickled jalapeño, lettuce, ranch, pub bun, potato chips

pairing: It’s Always Hazy in PDX Hazy IPA

Morel Gnocchi    18     add smoked duck   6

fresh herbs, green garlic, marsala cream sauce, parmigiano reggiano

pairing: Noyaux 2014

Creole Gumbo   16

andouille, smoked sausage, chicken, shrimp, okra, green onion, rice

pairing: Vlad The Imp Aler 2013

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Most Menu Items Available To Go