Food Menu

Pretzel & Beer Cheese Dip  7     side pretzel   5

Fressen Bakery pretzel, mustard

pairing: Portland Ale

Donut Holes      9

amaretto caramel, sea salt

pairing: Cerise Nouvaeu 2022

Deviled Eggs (GF)    8

jalapeno relish, bacon, aleppo

pairing: Indy Rebound Pale Ale

Curried Lentil Soup    8

smoked paprika oil, Little T Bakery sourdough

pairing: Harvest Graff 2018

Autumn Salad   12

seasonal greens, apple, pomegranates, candied walnut, blue cheese, apple cider vinaigrette

pairing: Strawberry 2015

Seared Albacore  (GF)    16

red miso lime aioli, fresno chili, fried kale, green onion, sesame seed, lemon

pairing: Sang Royal 2016

Burrata   18

pork rillettes, broccoli rabe pesto, apple compote, hazelnuts, smoked paprika oil, Little t Bakery sourdough

pairing: Vlad the Imp Aler 2020

Roasted Brussels Sprouts (GF)   10     Add Fried Egg   3

garlic confit, shaved aged parmesan, capers, toasted almonds, lemon pepper aioli, Mama lil's peppers

pairing: Sang Rouge 2009 

Garlic Mac & Cheese    12    Add Smoked Pork Belly   5

sharp cheddar, parmesan, garlic confit, breadcrumbs

pairing: Intermundium Red Ale

Wild Mushroom and Duck Confit Pasta   20

quacklins, fresh herbs, parmigiano reggiano, radiatore

pairing: Framoboise Northwest

Creole Gumbo  16

andouille, smoked sausage, chicken, shrimp, okra, green onion, rice

pairing: Stein of the Times Lager

Cajun Fried Chicken Sandwich     15

house pickles, lettuce, remoulade, pub bun, potato chips

pairing: Balk IPA

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Contains fish

Most Menu Items Available To Go