Kitchen Hours
Wednesday | 4:00pm – 9:30pm |
Thursday | 4:00pm – 9:30pm |
Friday | 12:00pm – 9:30pm |
Saturday | 12:00pm – 9:30pm |
Sunday | 12:00pm – 7:30pm |
Food Menu
Pretzel & Beer Cheese Dip 7 side pretzel 5
Fressen Bakery pretzel, mustard pairing: Portland Ale
Donut Holes 9 Add Bacon Bits 2
amaretto caramel, sea salt pairing: Glueh Kriek (served warm)
Deviled Eggs (GF) 10
smoked salmon, Mama Lil's peppers, dill pairing: Sang du Chêne 2015
Bruschetta 10
roasted cara cara orange, cherry tomato, whipped feta, tarragon, little T Bakery sourdough pairing: Figaro 2022
Winter Salad (GF) 12
seasonal greens, cara cara orange, candied walnut, pickled beets, goat cheese, citrus vinaigrette pairing: La Dura Dura
Smoked Duck Hand Pie 12
hedgehog mushroom, morel mushroom, marsala cream, puff pastry pairing: Sang Noir 2015
Roasted Brussels Sprouts 12 Add Fried Egg 3 / Add Smoked Pork Belly 5
gochujang, sesame, peanut, cilantro, green onion pairing: Harvest Graff 2018
Garlic Mac & Cheese 12 Add Smoked Pork Belly 5 / Mama Lil’s Peppers 3
sharp cheddar, parmesan, garlic confit, breadcrumbs pairing: Intermundium Red Ale
Fried Chicken Sandwich 16 Add Fried Egg 3
bacon, pickled jalapeño, lettuce, house-made ranch, pub bun, potato chips pairing: C.A.S.S. IPA
Baked Gnocchi 16
sausage marinara, taleggio, spinach, parmigiano reggiano, basil pairing: Sang Royal 2016
Creole Gumbo 16
andouille, smoked sausage, chicken, shrimp, okra, green onion, rice pairing: Cherry Lime Casc-ade
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Contains fish
Most Menu Items Available To Go