Food Menu

Pretzel & Beer Cheese Dip  6.5     extra pretzel   4.5

Fressen Bakery pretzel, mustard, dill pickle

pairing: Coin Toss Session IPA

Donut Holes      8

amaretto caramel, sea salt

pairing: Apricot 2019

Italian Ribollita   8    

roasted pork, cannelini beans, tomato soup thickened with Little t's sourdough

pairing: Harvest Graff 2018

Cheese Board    12

Briar Rose Damona, Cypress Grove Purple Haze, peaches, pickled vegetables, heirloom tomato jam, toasted hazelnuts, Little T Bakery baguette

pairing: Honey Teacot

Panzanella Salad    12

heirloom cherry tomato, mozzarella, parmesano reggiano, fresh herbs, peach, cucumber, citrus vinaigrette

pairing: Numbers Hazy DIPA

Caesar Salad**    9     Add Boquerones  2

shaved parmesan, croutons, candied lemon

pairing: Cash Nelson

Ceviche*  (GF)    13

rockfish, cilantro, onion, cherry tomato, fresno chili, jalapeño, tostadas

pairing: Watermelon Gose

Wild Mushroom Gnocchi    12    

wild mushroom cream sauce, fresh herbs, parmigiano reggiano

pairing: Bourbonic plague 2016

Roasted Brussels Sprouts (GF)   9

garlic confit, shaved aged cheeses, capers, fresh herbs, toasted almonds, lemon pepper aioli

pairing: Cocoa Caradamom

Garlic Mac & Cheese      11

sharp cheddar, parmesan, garlic confit, breadcrumbs

pairing: Pear Mary

Pork Tonkatsu Sandwich      13

panko, black garlic tonkatsu sauce, kewpie mayo, furikake, cabbage, buttermilk white bread, potato chips

pairing: Bean to Barrel

Italian Cold Cut Sandwich    14

mortadella, genoa salami, smoked ham, Mama Lil's peppers, lettuce, red onion, red wine vinaigrette, mayo, rustic white bread, potato chips

pairing: Commonly Cold Pale Ale

Chocolate Semifreddo    8

sour beer soaked cherries, toasted almond, cherry syrup

pairing: Kriek 2020

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Contains fish

Most Menu Items Available To Go