Kitchen Hours
Wednesday | 4:00pm – 10:00pm |
Thursday | 4:00pm – 10:00pm |
Friday | 12:00pm – 10:00pm |
Saturday | 12:00pm – 10:00pm |
Sunday | 12:00pm – 8:00pm |
Food Menu
Pretzel & Beer Cheese Dip 7 side pretzel 5
Fressen Bakery pretzel, mustard, dill pickle pairing: Portland Ale
Donut Holes 9
amaretto caramel, sea salt pairing: Close Confidant Strong Ale
Deviled Eggs 8
pickled radish, chive, aleppo pairing: Vernal Equinox
Summer Salad (GF) 12
watermelon, strawberry, frisee, mint, micros, queso fresco, tajin pairing: Vitis Noble 2016
Ceviche* (GF) 14
rockfish, cilantro, onion, avocado, cherry tomato, fresno chili, jalapeño, tostadas pairing: Ruby Lime (12oz can)
Burrata 16
peach, bacon jam, mint salsa verde, micro greens, Little t Bakery sourdough pairing: Noyaux 2011
Summer Pasta 14
ricotta, rapini, roasted fennel, garlic confit, fresno chili, radiatore parmigiano reggiano pairing: Makkoli Gose
Roasted Brussels Sprouts (GF) 10 Add Fried Egg 3
garlic confit, shaved aged parmesan, capers, toasted almonds, lemon pepper aioli, Mama lil's peppers pairing: Primordial Noir
Garlic Mac & Cheese 12 Add Smoked Pork Belly 5
sharp cheddar, parmesan, garlic confit, breadcrumbs pairing: Brunch Line
Cajun Fried Chicken Sandwich 15
house pickles, lettuce, remoulade, pub bun, potato chips pairing: Meddle in the Kettle IPA
Smoked Brisket Dip Sandwich 16
grilled onions, pickled jalapeño, swiss cheese sauce, horseradish aioli, au jus, hoagie roll, potato chips pairing: Balk IPA
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Contains fish
Most Menu Items Available To Go