Food Menu

Pretzel & Beer Cheese Dip  7     side pretzel   5

Fressen Bakery pretzel, mustard, dill pickle

pairing: Portland Ale

Donut Holes      9

amaretto caramel, sea salt

pairing: Mulled Apple Sour

Autumn Salad   12

seasonal greens, apple, candied walnut, pomegranate, blue cheese, apple cider vinaigrette

pairing: The Dapper Plum

New England Clam Chowder  Bowl   8

Little T Bakery sourdough

pairing: Commonly Cold Pale Ale

Burrata   16

red wine poached pear, persimmon, cranberry, watercress, mint, citrus vinaigrette, house made cracker

pairing: Cerise Nouveau 2019

Chanterelle Gnocchi    15

chanterelle mushroom cream sauce, parmigiano reggiano

pairing: Forest Gold

Roasted Brussels Sprouts (GF)   10

garlic confit, shaved aged parmesan, capers, toasted almonds, lemon pepper aioli, Mama lil's peppers

pairing: Oregon's Own

Pork Belly Mole    9

pickled red onion, cilantro, sesame, chicharron, tostada

pairing: Double Dutch

Garlic Mac & Cheese      12          Add Smoked Pork Belly   5

sharp cheddar, parmesan, garlic confit, breadcrumbs

pairing: Chaild's Play

Cajun Fried Chicken Sandwich     15

house pickles, lettuce, remoulade, pub bun, potato chips

pairing: Chêne des Fous

Salisbury Steak      23

Snake River Farms wagyu beef, chanterelle gravy, cheddar parmesan Yukon gold croquette

pairing: Single Malt Sour

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Contains fish

Most Menu Items Available To Go