Food Menu

Pretzel & Beer Cheese Dip  7     side pretzel   5

Fressen Bakery pretzel, mustard, dill pickle

pairing: Portland Ale

Donut Holes      9

amaretto caramel, sea salt

pairing: Close Confidant Strong Ale

Deviled Eggs    8

pickled radish, chive, aleppo

pairing: Vernal Equinox

Summer Salad  (GF)    12

watermelon, strawberry, frisee, mint, micros, queso fresco, tajin

pairing: Vitis Noble 2016

Ceviche*  (GF)    14

rockfish, cilantro, onion, avocado, cherry tomato, fresno chili, jalapeño, tostadas

pairing: Ruby Lime (12oz can)

Burrata   16

peach, bacon jam, mint salsa verde, micro greens, Little t Bakery sourdough

pairing: Noyaux 2011

Summer Pasta  14

ricotta, rapini, roasted fennel, garlic confit, fresno chili, radiatore parmigiano reggiano

pairing: Makkoli Gose 

Roasted Brussels Sprouts (GF)   10     Add Fried Egg   3

garlic confit, shaved aged parmesan, capers, toasted almonds, lemon pepper aioli, Mama lil's peppers

pairing: Primordial Noir

Garlic Mac & Cheese    12    Add Smoked Pork Belly   5

sharp cheddar, parmesan, garlic confit, breadcrumbs

pairing: Brunch Line

Cajun Fried Chicken Sandwich     15

house pickles, lettuce, remoulade, pub bun, potato chips

pairing: Meddle in the Kettle IPA 

Smoked Brisket Dip Sandwich     16

grilled onions, pickled jalapeño, swiss cheese sauce, horseradish aioli, au jus, hoagie roll, potato chips

pairing: Balk IPA 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Contains fish

Most Menu Items Available To Go