Kitchen Hours
Wednesday | 4:00pm – 9:30pm |
Thursday | 4:00pm – 9:30pm |
Friday | 12:00pm – 9:30pm |
Saturday | 12:00pm – 9:30pm |
Sunday | 12:00pm – 7:30pm |
Food Menu
Pretzel & Beer Cheese Dip 7 side pretzel 5
Fressen Bakery pretzel, mustard pairing: Portland Ale
Donut Holes 9 add bacon bits 2
amaretto caramel, sea salt pairing: Kriek 2017 NITRO
Deviled Eggs 10
smoked salmon, Mama Lil's peppers, dill pairing: The Vine 2015
Bruschetta 12
asparagus, snow peas, zucchini, watermelon radish, herbed crème fraîche, Little T Bakery sourdough pairing: Blueberry 2022
Spring Salad 12
seasonal greens, shaved vegetables, mint, fried quinoa, lemon vinaigrette. pairing: Garden Party
Baked Jalapeño Poppers 12
cream cheese, sweet chili bacon jam, green onions, breadcrumbs pairing: Stein of the Times Lager
Stuffed Morels 18
dungeness crab salad, asparagus & leek puree pairing: Three Hundred Big Boys
Roasted Brussels Sprouts (GF) 12 add fried egg 3 add smoked pork belly 5
gochujang, sesame, peanut, cilantro, green onion pairing: Tartini
Garlic Mac & Cheese 12 Add pork belly 5 add Mama Lil’s pepper 3
sharp cheddar, parmesan, garlic confit, breadcrumbs pairing: Staying Hoptimistic
Fried Chicken Sandwich 16 add fried egg 3
bacon, pickled jalapeño, lettuce, ranch, pub bun, potato chips pairing: It’s Always Hazy in PDX Hazy IPA
Morel Gnocchi 18 add smoked duck 6
fresh herbs, green garlic, marsala cream sauce, parmigiano reggiano pairing: Noyaux 2014
Creole Gumbo 16
andouille, smoked sausage, chicken, shrimp, okra, green onion, rice pairing: Vlad The Imp Aler 2013
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Most Menu Items Available To Go