Kitchen Hours
Wednesday | 4:00pm – 9:30pm |
Thursday | 4:00pm – 9:30pm |
Friday | 12:00pm – 9:30pm |
Saturday | 12:00pm – 9:30pm |
Sunday | 12:00pm – 7:30pm |
Food Menu
Pretzel & Beer Cheese Dip 7 side pretzel 5
Fressen Bakery pretzel, pickle, mustard pairing: Portland Ale
Deviled Eggs (GF) 8
smoked salmon, Mama Lil's peppers, dill pairing: Ales for ALS Sour Ale
Summer Salad (GF) 12
watermelon, strawberry, cantaloupe, frisee, mint, tajin pairing: Watermelon Gose
Ceviche* (GF) 15
rockfish, cilantro, onion, avocado, cherry tomato, fresno chili, jalapeño, tostadas pairing: Hay Cutter Lager
Roasted Brussels Sprouts 12 add fried egg 3 add smoked pork belly 5
gochujang, sesame, peanut, cilantro, green onion pairing: Blueberry Piquette
Baked Jalapeño Poppers 12
cream cheese, sweet chili bacon jam, sriracha, bacon bits, breadcrumbs, green onion pairing: Rose City Sour
Garlic Mac & Cheese 12 add smoked pork belly 5 add Mama Lil’s peppers 3
sharp cheddar, parmesan, garlic confit, breadcrumbs pairing: Staying Hoptimistic
Fried Chicken Sandwich 16 add fried egg 3
bacon, pickled jalapeño, lettuce, housemade ranch, pub bun, potato chips pairing: It’s Always Hazy in PDX Hazy IPA
Creole Gumbo 16
andouille, smoked sausage, chicken, shrimp, okra, green onion, rice pairing: Patio Paradise
•Parties of 6 or more a 20% auto-gratuity will be added.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Most Menu Items Available To Go