Events & Specials

3P.M. Sunday March 31, 2024 Live Music with Cameron Ford!

Local songwriter playing original material at the Barrel House!

6P.M. Saturday April 6, 2024 Live Barrel Tapping!

Join us at the Barrel House for a live tapping every first Saturday of the month! Our Cascade Blenders come up with unique, extraordinary blends of our world-renown barrel aged sour ales. It pours till we finish it!

7P.M. Wednesday April 10, 2024 The Office Trivia

The Office Trivia hosted by Stumptown Trivia here at the Barrel House!

Check in starts at 6pm

Pucker Up and Join the Sour Revolution

Cascade Brewing has been a pioneer in the sour beer renaissance since 2006 and is the proud innovator of the Northwest Sour Ale. Our distinctive sour beer blends feature fruit forward, barrel-aged ales with an emphasis on project year-to-year variation. These beers offer a complex array of flavors derived from the acid, the fruit and the residual flavors present in the barrels in which they age. The resulting beers offer a complex array of flavors and aromas derived from with each project year release capturing the unique subtleties of that year’s growing season.

Our beers are brewed and blended in Southwest Portland, Oregon. Our Blending House currently houses 1,300 French oak, Kentucky Bourbon and Northwest wine barrels – plus nine foudres – filled with wheats, blonds, quads, reds, browns and porters that are aged and blended into magical elixirs. These beers have aggressive tart notes that are balanced by residual sugars, fruits, spices and the oak we use. We serve them all up for you here at the “House of Sour,” which features more than 28 rotating taps with a predominantly sour lineup at any given time. We also offer a number of bottled products to go. Cheers to the Sours!

Check out for more info.

What’s New on Tap

Phil’s Forecast Spring IPA!

Brewed in collaboration with our friends at FlyBoy Brewing, this spring inspired IPA features flavors and aromas of citrus and tropical fruit. A clean and balanced malt profile with a light dose of Crystal malt balance the hops to make the perfect spring sipper. Phil predicted an early spring, do you? 5.9% ABV / 39 IBU

Upcoming Events

  • Live Barrel Tapping, Saturday April 6th at 6pm